The most incredible Orange Chicken Stir Fry with pan seared, bite-sized chicken, red bell peppers, onion and a delicious sweet and savory sauce served over rice. So easy and one of my favorite recipes from the Express Lane Cooking cookbook from Shawn Syphus! Win a copy below!
I’m a HUGE cookbook fan. Honestly, that’s one of the reasons I started my blog. I have a crazy cookbook obsession. Actually, I’m obsessed with recipes in general. I love going to Barnes & Noble and checking out all the cookbooks and recipe magazines. When I’m sitting in a waiting room? I’m all about reading the recipes in magazines. I just love them! If it’s my Birthday, of course my family buys me the latest cookbooks!
So when I heard that my super talented friend, Shawn from I Wash, You Dry had a new cookbook coming out, of course I had to have one!!
It’s called Express Lane Cooking… and can I just add that it’s one of the prettiest cookbooks I have ever seen? Shawn did her own photography in it and it’s stunning.
Her recipes are absolutely fabulous. They’re fast, easy, and she separates the recipes into groups of threes, where each recipe in the group uses the same simple 5 ingredients. It’s genius and makes for super easy menu planning and grocery shopping (hence the name Express Lane Cooking!).
I’ve made several of her recipes and have been so pleasantly surprised by all of them. They’ve all been family-pleasers! This particular recipe has been made about 4 times already. It’s become an instant family favorite. I have the permission to give you a little preview of her amazing cookbook by sharing this recipe with you today, you lucky duck!
This Orange Chicken Stir Fry has pan seared chicken pieces, red bell peppers and red onion all cooked in a delicious sweet and savory sauce and then served over rice. So easy to make, a family pleaser (my boys love it!) and is so flavorful!
But please don’t take my word for it – go out and get yourself a copy of Shawn’s cookbook today and make more of her incredible recipes! It’s definitely worth it! Or enter to win the giveaway below to win a copy of your own!
Orange Chicken Stir Fry
Ingredients
- 1/3 cup chicken broth
- 1/3 cup orange marmalade
- 2 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- pinch of red pepper flakes
- 2 Tbsp. olive oil divided
- 1 red bell pepper coarsely chopped
- 1/2 purple onion coarsely chopped
- 1 lb. chicken thighs boneless skinless, cut into bite-size pieces (I used chicken breasts)
- 1/4 cup cornstarch
Instructions
- Combine the chicken broth, orange marmalade, soy sauce, garlic powder and red pepper flakes in a small bowl, then whisk to combine. Set this aside for later.
- Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of oil to the pan and cook the peppers and onions for 2 to 3 minutes, stirring frequently. Remove the pepper and onion from the pan and set aside.
- Heat the remaining tablespoon of oil in the wok or skillet and toss the bite-size pieces of chicken in the cornstarch, shaking off the excess.
- Add the chicken to the pan, being careful not to overcrowd the pan (I like to do this in two batches).
- Brown the chicken on all sides, about 2 to 3 minutes per batch. Once all the chicken is cooked, add the vegetables back to the pan, then stir in the sauce and heat it through until it bubbles and thickens.
- Garnish with sliced green onions and sesame seeds, if desired. Enjoy!
Bianca says
September 22, 2015 at 4:18 ami love making foil wrapped fish + a big pan of roasted veg!
Kristine says
September 22, 2015 at 8:26 amMy favorite kind of recipe to make for dinner is any variation of tacos or burritos, quick and easy!
Steph says
September 22, 2015 at 10:49 amI love rice with my dinner too! I usually make Persian basmati rice
Kayla says
September 22, 2015 at 11:38 amPasta because of how excited my daughter gets about eating it. Plus it’s quick.
MaryB says
September 22, 2015 at 4:27 pmI love making either ethnic recipes for dinner or comfort food.
Leslie says
September 22, 2015 at 5:12 pmI like to make soup for supper, no matter what time of year.
theresa krier says
September 22, 2015 at 5:30 pmhi, i love making pizza for dinner, thanks
jessica z says
September 22, 2015 at 5:41 pmI like making spicy dishes for dinner, whether it is adding sriracha to a baked egg pizza or making some chile relenos!
Krystle says
September 22, 2015 at 6:39 pmI LOVE making breakfast for dinner, scrambled eggs and pancakes always taste better at night!
Kimberly B says
September 22, 2015 at 6:44 pmLove cooking comfort foods! Anything with mashed potatoes 🙂
Jeanne says
September 22, 2015 at 7:20 pmI love cookbooks, too ! I take them to bed at night and read them ! OCD cookbook person here. Can’t wait to try this recipe – sounds delicious.
Kathy E. says
September 22, 2015 at 7:26 pmMy favorite kind of dinner recipe is one that uses no more than 5 or 6 ingredients and can be on the table within 45 minutes. (Leftovers are a bonus for next day’s lunch!)
Shannon says
September 22, 2015 at 10:28 pmI love orange chicken!! I like it rather spicy, I love spicy dishes as well as savory!
Auntiepatch says
September 22, 2015 at 11:36 pmMexican or Chinese.
Jenifer says
September 23, 2015 at 2:56 amI love making soups for dinner. It is my ultimate comfort food!
Robin Christine says
September 23, 2015 at 6:16 amMy favorite kind of recipe is an easy recipe that I can actually get all of my boys to enjoy! Just last week I found a chicken pot pie recipe with a ton of veggies that was super quick and easy to make. The boys ate it right up! My kind of recipe!
Danielle from Tx says
September 23, 2015 at 7:14 amOur family is into chicken thighs, cooked everyway possible. BBQ, baked, skillet fried…you name it we’ve done it!
Deborah (Deb) Harrington says
September 23, 2015 at 10:43 amI’m a diabetic, therefore we use chicken, turkey, fish and oodles of veggies. Once a week we have a pizza!
Jenice says
September 23, 2015 at 5:10 pmSomething quick, usually with chicken!
Sherwood says
September 23, 2015 at 8:02 pmThings that are quick and involve meat! 😀
DJ says
September 24, 2015 at 5:37 amUsually, I eat soups and eggplant lasagna for dinner.
Julie @ Julie's Eats & Treats says
September 24, 2015 at 7:03 amThat looks fantastic! I need to get my hands on one of these cookbooks for sure!
Megan says
September 24, 2015 at 11:50 amLooks like a yummy recipe…I’m definitely going to have to try. I Love orange chicken!!!! Thanks for the opportunity to win the book too!
Susan Broughton says
September 25, 2015 at 2:34 amWe really enjoy Asian food. We do a lot of stir fries, they are delicious and fast.
Lyn M says
September 27, 2015 at 4:22 pmWe just love Mexican food, I love trying new recipes
Carolsue says
October 1, 2015 at 12:40 amWe all like tacos and burritos. Everyone kind of makes their own with what they want in it!
Tina W says
October 1, 2015 at 4:07 pmI love a dish that leaves me with leftovers that are easy to repurpose: like a nice pot roast or roasted chicken.
Gail says
March 6, 2016 at 3:29 pmHow much corn starch?
Jen says
March 6, 2016 at 9:03 pm1/4 cup cornstarch. Thanks Gail!