I have a confession to make.
I'm a granola addict. I admit it.
It all started at the girl's trip with my sisters and mom. My sister Nicole brought a big baggie of her homemade granola. We ate it with yogurt and fruit every morning and I couldn't. get. enough. It is SO good. It has the perfect amount of sweetness and lots of crunch.
Truth be told, I'd had the recipe written down for a while in my recipe folder but just hadn't made it yet. After devouring several bowl fulls of the stuff on our trip, I decided I HAD to introduce my family to this amazing granola.
I made it twice in one week and just bought the ingredients to make it a third time! In fact, the last time I made it, my neighbor actually came over to my house and knocked on my door and asked what I was baking because it smelled so good!!! Can you believe that?!?! Yep, people. Be prepared for a serious treat that will make your kitchen smell amaizng!
Nicole is known around her neck of the woods for this granola so consider yourself lucky to be getting her secret classified recipe. ;)
Nicole's Homemade Granola Recipe:
Print your recipe HERE
Ingredients:
- 6 c. old fashioned oats
- 2 c. raw almonds, chopped (I buy them pre-sliced)
- 1 c. coconut
- 1 c. roasted and salted sunflower seeds
- 1 Tbsp. flaxseed (or more if you like it!)
- 1 Tbsp. wheat germ (or more if you like it!)
- 1/2 c. butter
- 1 c. honey
Directions:
- Mix first six ingredients in a large mixing bowl.
- Melt your butter and honey in a small bowl in the microwave. Pour over oat mixture and stir.
- Pour on a cookie sheet and spread into an even layer.
- Bake at 325 degrees for about 15 minutes, then stir it and let bake for another 10-15 minutes, until golden brown. (Your kitchen is going to smell SO GOOD!!)
Here are your ingredients:
Mix the first six ingredients in a large bowl...
Pour your melted honey & butter onto the oat mixture and stir it up...
Pour onto a cookie sheet and spread into an even layer...
Bake at 325 degrees for 15 minutes then stir it up and let it bake for another 10-15 minutes until golden brown...
Seriously, you will LOVE this granola! Make this today and let me know if you like it as much as my family and I do!
Click HERE to print this recipe.
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If you're looking for some more great breakfast/snack ideas, check these out:
LINKING THIS RECIPE TO THESE FUN PARTIES:
Sweet Treats & Swanky Stuff, Tasty Thursday, Full Plate Thursday, Frugal Food Thursday, Tastetastic Thursday, Fantabulous Friday, Friday Fun Party, Flaunt it Friday, Weekend Wrap Up Party, Saturday Show & Tell, Strut Your Stuff Party, Spotlight Saturday, Tuesday Talent Show, Tip Me Tuesday, Trick or Treat Tuesday, Tasteful Tuesday, Cast Party Wednesday,

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7 comments:
I'm hosting an It's Fall Y'all ~ Linky Party. I would love for you to stop by and share this project, and any other Fall project, you may have. Hope to see you there :)
I love granola also and like variations. Thank you for sharing.
we have met by chance...but we become friends by choice.
http://simpleesue.com/mohjy-apples-red-candy-apples-recipe
Hi Jen,
I just love a great homemade Granola and your recipe looks awesome, can't wait to try it. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I've never made my own granola before....you've inspired me to consider it. I have most of those ingredients in the panty. Could I sub agave nectar for honey?
I would love for you to add this recipe to my Weekend Meal Planner linky!
Yum! I love homemade granola!!
you just mentioned scoops - what is that suppose to mean??? how many? how big?
Thanks
Hi Anonymous!! I changed the recipe to display more correct measurements. Basically the flaxseed and wheat germ is an eyeball amount. If you like it, add more. If not, put less in. Sorry for the confusion!!
Best,
Jen @ Yummy. Healthy. Easy.
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Thank you so much for taking the time to leave a comment! If you have any questions, you can email me directly at jen.nikolaus@gmail.com. Thanks!