These are the BEST and easiest Homemade Waffles and my family favorite Buttermilk Syrup!
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Every weekend my boys beg me to make a homemade breakfast for them. 9 out of 10 times they ask for waffles.
What’s not to love about Homemade Waffles?
Throw in some Brown Sugar Bacon and Oatmeal Coffee Cake and what more could you ask for?!
I’ll be making these waffles for my family this weekend! What’s your favorite breakfast food?
Let me know what you think!
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Equipment
- 1 waffle maker
Ingredients
- 2 cups all-purpose flour
- 2 cups milk
- 2 egg yolks (reserve the whites)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/3 cup canola oil
Homemade Buttermilk Syrup
- 1 cup granulated sugar
- 1 cube butter
- 1/2 cup buttermilk
- 2 tsp. vanilla
- 1 tsp. baking soda
Instructions
- WAFFLES: In a large bowl, mix together: flour, milk, baking powder, salt and oil.
- In a small bowl, separate the egg yolks from the whites, adding the yolks to the mixture in the large bowl. Whip egg whites with a hand mixer until stiff.
- Fold egg whites into waffle mixture and break down big clumps. Cook on the waffle iron.
- SYRUP: Combine the sugar, butter and *buttermilk together in a medium size pot *if you don’t happen to have buttermilk on hand – which I almost never do – mix 1/2 cup milk with 1/2 Tbsp of lemon juice or vinegar and let sit for 5 minutes to create your own sour milk.
- Bring to a boil.
- Add the vanilla extract and baking soda. Let cool and pour into a serving dish or Mason jar to serve with your waffles.
Notes
*if you don’t happen to have buttermilk on hand – mix 1/2 cup milk with 1/2 Tbsp of lemon juice or vinegar and let sit for 5 minutes to create your own sour milk.
Tried this Recipe? Pin it for Later!Mention @JenNikolaus or tag #YummyHealthyEasy!
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Add the vanilla extract and baking soda. Let cool and pour into a serving dish or Mason jar to serve with your waffles! ENJOY!
If you’re looking for some more great breakfast ideas, check these out:
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Hi Jen,
Your Waffles look delicious and I can’t wait to try your Buttermilk Syrup. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
That syrup recipe sounds DELISH!!
Thanks for taking the time to link up at Keep Calm & Link Up this weekend! We’re thrilled you chose to party with us :o)
xo, Meredith @ http://www.waittilyourfathergetshome.com
I’ve been thinking of getting a waffle maker and now know that I MUST have one! Your waffles look great and this is the first I’ve seen a homemade buttermilk syrup. What a lucky family you have who gets to eat this breakfast!
Love your blog. Very nice. This recipe looks fantastic. We love waffles and cannot wait to try this recipe. Please visit us. We would love to have you and we are having a great giveaway this week. Register to win – it is under the Televenge post!
What an unusual syrup. I’ll have to try this. I love that it doesn’t include corn syrup. Thanks for sharing this on Saturday Dishes and I hope you’ll return this week when we feature spring desserts.
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