Easy {One Pot} Garlic Butter Chicken, Green Beans & Potatoes – an easy dinner with only a few ingredients for a quick weeknight meal everyone will love! Plus a chance to win a $100 Target Gift Card below!
Picture this: two toddlers running around the family room in underwear, shooting each other with Nerf guns, one ten year old chasing after said toddlers with a foam sword, and one hungry, bored teenager listening to music asking “how much longer until we eat?”.
And then picture a frazzled mom trying to make a healthy dinner and make it snappy because we need to run to Scouts and piano lessons in 45 minutes.
That poor, frazzled mom? It’s me. Ha!
It’s no surprise that I tend to despise dinnertime. Cooking for kids can be a challenge. They all like different things and can be very picky when they want to be. There’s always so much going on at that time of day, which can make cooking dinner stressful. I don’t know about you and your family, but when mine is ready to eat, they want to eat NOW! This means no messing around in the kitchen. I need to make quick meals that are easy to prepare and that everyone will enjoy.
Let me introduce you to my new favorite product: Campbell’s Oven Sauces. I’m pretty picky when it comes to pre-made sauces, but I am so impressed with all of these sauces from Campbell’s! They make my life so much easier. All you need are a few simple ingredients, a baking dish and you have a delicious meal your whole family will love!
The Creamy Garlic Butter Chicken is one of my favorites. First, you cut up your potatoes. Place your chicken in a baking dish and put potatoes around the outer rim of the baking dish. Then, top with green beans. I used fresh but you can also use any frozen variety or even canned green beans.
Open up your Campbell’s Creamy Garlic Butter sauce and inhale the yummy garlic aroma. 🙂 Then pour the entire thing over the green beans, smoothing out so that every bit of the dish is covered.
Throw it into your oven and bake for 40 minutes, or until the chicken is cooked through and the potatoes are nicely fork-tender. And, well… that’s it! Serve it up to your hungry family and listen to the oohs and aahs they will make. And they will!
Only 5 minutes of prep for a fantastic buttery, garlicky dinner. The best part? That frazzled mom at dinner time is gone. Now she can play with those crazy boys instead of spending the evening in front of the stove!
One Pot Garlic Butter Chicken, Green Beans & Potatoes
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups potatoes cut into 1/2 - 1 inch pieces
- 12 ounces fresh green beans or 1 14-oz bag frozen vegetables, any variety
- 1 12-oz pkg. Creamy Garlic Butter Chicken Campbell's Oven Sauce
Instructions
- Preheat oven to 400º F. Place chicken breasts in a 9x13" baking dish. Arrange potatoes around the chicken and then top with the green beans. Spread Campbell's Oven Sauce over the top of the green beans.
- Bake for 40 minutes in preheated oven, or until chicken juices run clear and potatoes are fork-tender. Let stand 5 minutes before serving. Serve up on plates and enjoy!
Campbell’s Slow Cooker, Skillet and Oven Sauces, found nationally at grocery retailers, make cooking a real, flavorful dinner on a busy weeknight an attainable reality. You can also visit Campbell’s on Facebook, Pinterest, Twitter and YouTube.
Want to win a $100 Target Gift Card? To enter for a chance to win, tell me how you will use these sauces to make a wonderful family dinner in the comments below!
Sweepstakes Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
1. Leave a comment in response to the sweepstakes prompt on this post
2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 1/12/2015 – 2/27/2015.
Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!
Jen @ Baked by an Introvert says
I love those skillet packets but never thought to do a one dish back with them. Totally genius!
Catherine says
Dear Jen, This certainly looks tempting and delicious. xo Catherine
M86 says
I think what you made looks delicious. The Chicken Pot Pie oven sauce looks great as well!
Andi @ The Weary Chef says
This looks so good, Jen! I just wrote about how much I love dinner time, but it’s because we eat after the kids go to bed! This meal is perfect for busy nights like you described. Hang in there! xo
Mami2jcn says
I would make roasted chicken with Spanish rice.
Mami2jcn says
tweet–https://twitter.com/mami2jcn/status/555092904113610752
Julie Wood says
I am going to use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches in the slow cooker, and serve over crispy buns and serve with coleslaw! This sauce looks amazing!
Julie Wood says
Tweet entry
https://twitter.com/JewelWood/status/555101567045496832
Elena says
I would make chicken and rice casserole
Elena says
https://twitter.com/ElenaIstomina/status/555120652588298240
courtney b says
I would make a teriyaki chicken with pineapple and rice on the side; then I would make an asparagus with the Campbell’s sauce on top of it. so yummy!
Thanks!!!
courtney b says
tweet
https://twitter.com/MeandBells/statuses/555131516481572865
courtney b says
I would make teriyaki chicken with pineapple on side and fried rice. and I love the campbells sauce for asaparagus so I would make that too!
Kelly D says
I would use the Creamy Garlic Butter Chicken sauce to make a chicken cutlet and vegetable dish.
katerina says
I would use the garlic butter sauce with some shrimp & serve over rice!
Liz says
Thank you Jen. Sounds yummy.
Nicole D says
I would use the Creamy Garlic Butter Chicken Campbell’s Oven Sauce to make some tasty stuffed chicken breasts.
Nicole D says
tweeted — https://twitter.com/lil_lady_dz/status/555151007257473024
Carol G says
This will be great when I start taking care of a new grandbaby and have to cook dinner for her parents.
Jennie @ The Diary of a Real Housewife says
So yummy! I love garlic! My whole family would love this for dinner
Kim says
the teriyaki chicken lettuce wraps look awesome!
Jessica the Bikini Baker says
Yum! I would definitely use the garlic and herb sauce with some shrimp! Maybe over spaghetti squash to keep it low carb.
CR Williams says
I would use the sauces on chicken breasts and make sandwiches.
CR Williams says
Tweeted https://twitter.com/AdorableSweetp1/status/555218013012897795
amy pugmire says
I wold love to make a teriyaki chicken veggie casserole
amy pugmire says
tweet
https://twitter.com/1amypugmire/status/555243924671844352
Shannon says
I’d use it exactly how you did, it looks delicious!
Stacy says
I need to find this and try it!!! Looks so yummy!!
Also, I want to win the gift card!!!!!!!!
Melissa M says
I like the roasted Chicken one. Bake some biscuits and you got a meal!
Melissa M says
https://twitter.com/618mom23boys/status/555427775776317440
Carol at Wild Goose Tea says
MANY gold stars for this recipe. I love garlic. Simple and simply delicious. I suddenly have a longing for
green beans too. I am going to put that on my grocery list.
Bridget Taylor says
This looks great. I have been meaning to try these sauces. Putting on my grocery list now.
Karin A. says
I think the Sweet Teriyaki Chicken sauce combined with chicken, various veggies and pineapple will make a great casserole dinner.
Chelsea says
I am so excited to see this review! 🙂 I have been wanting to try these but was kind of scared. Lol! I most definitely wwill have to try the recipe you did above my family would love it!! Thank you for sharing! 🙂
Shelly T says
I would make a chicken and rice or pasta dish. Looks great!
Lisa Brown says
I will use them to make a sweet and sour chicken dish
Lisa Brown says
my tweet https://twitter.com/LuLu_Brown24/status/555711354267791360
Joan Kubes says
I would like to use the Classic Roasted Chicken sauce with chicken, potatoes and veggies to make a delicious home cooked meal for my family.
Joan Kubes says
I tweeted https://twitter.com/Joan_1969/status/555712361730822146
OFG says
https://twitter.com/OneFrugalGirl/status/555768694694240257
OFG says
I’d use them to make an easy version of chicken pot pie!
Linda C. says
I love one pot meals, such a timesaver! I want to try the Roasted Chicken.
Linda C. says
https://twitter.com/Southtexasstyle/status/555878298434027520
Amy @ Amy's Healthy Baking says
That scene sounds almost exactly like our house growing up! Music lessons, sports practices, homework, play dates… My mom always stuck to easy stuff like pasta or grilled cheese. This chicken looks like a much tastier option! 🙂 Pinned!
Pamela Gurganus says
I would use the Campbell’s Creamy Garlic Butter Chicken Oven Sauce to make Baked Cod with Creamy Garlic Butter Sauce to make a wonderful family dinner.
Pamela Gurganus says
I tweeted about this promotion. https://twitter.com/PJGurganus/status/555900083800379392
kjasus says
https://twitter.com/raggammuffin/status/556139590239932416
Madeline says
These sauces look so yummy! I’d like to try the Apple Bourbon Pulled Pork to make BBQ Pulled Pork Pizza.
Madeline says
Tweet link: https://twitter.com/shala_darkstone/status/556270835808620544
Erika says
The tavern style pot roast sounds like something my family would love when I don’t have the extra energy to cook!
chambanachik(at)gmail.com
Jessie C. says
I would make classic roasted chicken and served with biscuits.
tcarolinep at gmail dot com
Jessie C. says
-https://twitter.com/tcarolinep/status/556663537469513728
shelly peterson says
I would use The Chicken Pot Pie sauce to make a pot pie casserole.
cshell090869 at aol dot com
shelly peterson says
tweeted
https://twitter.com/cshell202/status/557044511655100416
cshell090869 at aol dot com
D Schmidt says
I destress by sitting down with a cup of tea, magazine and the relief of knowing the slow cooker is making dinner 😉
I would use the Southern BBQ variety to make a pot roast and serve it with spring vegetables.
Samantha Daleo says
I think I would use the Creamy Garlic Butter Chicken Sauce with some pan seared chicken breast and serve it with a light but creamy pasta and a big salad…maybe some garlic bread on the side for sopping 🙂
Samantha Daleo says
TWEET!
https://twitter.com/samdaleo/status/557909122734379008
BusyWorkingMama says
I would use these sauces for a weekday crock pot meal. I actually have two of them at home waiting to be used! Great recipe!
latanya says
I would make chicken teriyaki over brown rice
latanya says
https://twitter.com/sweetums82/status/558293133373734913
Kristen says
I’d make the chicken pot pie….I’m sure my family would like that.
Kristen says
tweeted
https://twitter.com/rubylorikeet/status/559065895985623041
Anne says
For the most part, I’m a from-scratch cook and baker, but that doesn’t mean I don’t keep some good convenience foods on hand for occasions when I’m tired or rushed. These Campbell’s Oven Sauces come in flavors that my family loves, so I can use them to make good meals without taking too much time or expending too much energy. And your Garlic Butter Chicken, with its potatoes and green beans cooked right in the same dish, would be a hit here, for sure. Thanks!
Anne says
Here’s the link to my tweet about your lovely one-dish dinner and the Campbell’s Oven Sauces giveaway:
https://twitter.com/NotherAnneOther/status/559077732660019200
Rosie says
I’d like to use the Classic Roasted Chicken sauce with a cut up chicken thighs, and layer with celery root slices, artichoke hearts, shallots, minced garlic, partially cooked rice a nix of brown and wild, on the bottom and bake covered until done.
Susan Smith says
I would use the Creamy Garlic Butter Chicken sauce to make a chicken breast and vegetable dish
Susan Smith says
https://twitter.com/susan1215/status/559479868266926080
Pam Hoffman says
I tweeted under @pamincamarillo – recipe looks great!!
Erin from Long Island says
I’d like to use the Classic Roasted Chicken sauce with a cut up chicken thighs
Erin from Long Island says
tweeeeeet https://twitter.com/erunuevo/status/559591529132863488
rachel says
I’d use pork to make a delish Hawaiian dish!
Shannon says
https://twitter.com/channynn/status/559810108394577922
Chi Shannon says
I would use these sauces to add a kick or a new flavor to one of our old favorites! I would also use them to try something new, like making this recipe you posted 🙂
Chi Shannon says
Tweeted 🙂 – https://twitter.com/Enter_Now/status/560001716197019648
Sandy Klocinski says
Made Classic Roasted Checken with fresh boneless, skinless chicken breast, 2 cups each chopped carrots & potatoes. I do cook and do not usually use packaged items. A simple, healthier lunch in just over 30 minutes!
Sandy Klocinski says
https://twitter.com/Attea2d/status/560051992731860992
Kim H says
I use Campbell oven sauces with pork in my crock pot!! [email protected]
Kiara says
I would use them to make sweet and sour chicken.
[email protected]
Stephanie V. says
in the slow cooker – pulled teriyaki chicken tacos
tvollowitz at aol dot com
paige chandler says
I will use this in my chicken lo mein recipe.
Debbi Wellenstein says
I will use the creamy chicken garlic butter sauce as the basis for an unusual enchilada dish.
Cynthia C says
I would combine chicken with sweet red peppers and broccoli with the SWEET TERIYAKI CHICKEN Sauce to make a wonderful family dinner.
Cynthia C says
Tweet
https://twitter.com/clc408/status/560189234469175296
Jimmy says
I would use the Shredded Beef Taco sauce to make tacos.
sarah hirsch says
i would love to try the sweet terriyaki sauce to make a delicious chicken dish for my family
tina m says
i’d make korean bbq pork taco
tina m says
https://twitter.com/HappyTina0115/status/560535262900793344
Meaghan F. says
I would use it on some potatoes and green beans, or soak tofu in it for a tofu steak.
sandra says
sweet Korean bbq beef
Barbara M says
I would use the Classic Roasted Chicken sauce and make our favorite Chicken & Dumplings!
thank you
Barbara M says
Tweet https://twitter.com/JalapenoMama/status/560880209956585472
Margaret Smith says
I would love to use the Chicken Pot Pie Sauce and make a casserole using boneless chicken, mixed veggies and potatoes.
Margaret Smith says
Tweeted: https://twitter.com/peg42/status/561300417309851648
Thanks so much.
puffybudder says
I would use Campbell’s sauces with chicken and frozen vegetables. Thanks for the giveaway!
puffybudder says
I tweeted: https://twitter.com/PuffyBudder/status/561465649747070976
HilLesha says
I’d use these sauces in casserole dishes. Thanks for the giveaway! 🙂
Anna Pry says
i could use them to change up plain baked chicken [email protected]
Anna Pry says
i tweeted https://twitter.com/thepryfamily2/status/561688804323766272 [email protected]
ELIZABETH P says
I’d use them on a busy weeknight with some chicken! truckredford(at)gmail(Dot)com
ELIZABETH P says
truckredford(at)gmail(Dot)com https://twitter.com/eliza_elliott/status/561975332044308480
Kelly says
Garlic butter would be the winner in my house!
Janice Cooper says
I would use the classic roasted chicken sauce and bake the chicken in the oven along with veggies
Janice Cooper says
https://twitter.com/disneyfan40/status/562429255020474368
Ashley C says
I would love to use the Hawaiian pork for pulled pork sandwiches on Hawaiian bread with a pineapple slice! yummy!
Denise L says
I’d use the Chicken Pot Pie sauce to make one of my family’s favorite dishes more often.
Rowdy Boys Mom says
I would love to try one of these on my picky eaters…..
Lauren Olivia Wood says
I would use the Moroccan Spiced Stew Sauce to make a slow cooker chicken stew!
joni says
I would use the Sweet Teriyaki Chicken sauce w/ chicken in the pressure cooker. Then put it over rice with cashews and green onion slices.
joni says
https://twitter.com/smilekisses/status/563229479909482496
Becki says
i would love to use the sweet Korean beef sauce to make Korean street tacos!
Becki says
tweet: https://twitter.com/rebeccathomasrd/status/563793560303321089
Amy Z says
I would love to use the Sweet Teriyaki Chicken in my next stir fry!
Amy Z says
Here’s my tweet! https://twitter.com/isitinmyhead/status/563820660959764480
Rosanne says
I recently tried using these sauces with a turkey breast and it turned out perfectly. I put it in the crockpot. Then I bought prepared mashed potatoes and frozen peas and served on the side
Rosanne says
Tweeted: https://twitter.com/rosannepm/status/564464232612503552
Christina O says
I’m going to try this recipe. It looks delicious.
joe gersch says
i wouls use thes in pot pie
Kerry says
I would love to try the sweet teriyaki sauce over chicken breasts!
LAMusing says
I’d use the sweet chicken teriyaki with pineapple, snow peas, and peppers and serve it over rice!
Norma says
I would try the Chicken Pot Pie. I might add biscuits on top 🙂
Kerry says
tweeted: https://twitter.com/KerryBishop/status/567037764730753026
Laura S says
I’d try the Classic Roast Chicken sauce with some red potatoes and green beans
Laura S says
https://twitter.com/pantherpaw327/status/567098325283782657
Debbie B says
i love cooking in my crockpot – i’d like to try the tavern style pot roast
Debbie B says
i posted a tweet here:
https://twitter.com/bellows22/status/567541922936287233
Gina M says
I would use the classic roast chicken sauce to make oven roasted chicken with rice.
Thanks for the chance to win!
wildorchid985 at gmail dot com
Gina M says
tweet–https://twitter.com/WildOrchid985/status/568067293789466624
Ashley H says
I’d make a roast.
tina reynolds says
I would use in my Chicken pot pie looks like it would add a lot of flavor. My family I think I would love it
tina reynolds says
https://twitter.com/eaglesforjack/status/569190397999648768
Elle says
I would use the Sweet Teriyaki Chicken mix to make delicious teriyaki chicken stir fry with wild rice.
Elle says
Tweet: https://twitter.com/PrettyHotPink6/status/569191631225626624
Richard Hicks says
I want to try the Chicken Pot Pie sauce over chunks of chicken and assorted veggies.
Richard Hicks says
https://twitter.com/ardy22/status/569223681341313024
Nicole says
I would love to use the Slow Cooker Sauces in the crock pot with chicken to make my family a meal that is ready when we get home from school and work on a busy weeknight!
Linda G. says
I would use the chicken pot pie packet to make my family some warm chicken pot pies. Pot pies are our favorite!
Susan Chester says
I would make a nice roast chicken for Sunday dinner using the Classic Roasted Chicken sauce.
smchester at gmail dot com
Donna Jacoby says
I turn to items like these sauces and pantry staples to create quick tasty meals in no time. Thank you for the giveaway!
Donna Jacoby says
I tweeted–https://mobile.twitter.com/DonnaJacoby2014/status/569269394779586561.
sherri crawford says
i would make classic roast chicken yum
Katherine says
I also will make a chicken dinner
Katherine says
https://twitter.com/mkjmc/status/569602332297728000
Rajee Pandi says
love to make chicken terriyaki gravy with veggies
Rajee Pandi says
https://twitter.com/momsfocus/status/569870488425488385
jessica says
I would make a stew with the different sauces , add broth and veggies .
Kathleen says
I would use the classic Roasted Chicken sauce and make a chicken and rice casserole for my family.
kport207 at gmail dot com
Tara O. says
I’d love to try the Chicken Pot Pie recipe – perfect for a cold night!
Daniel M says
wanna try the teriaki sauce with steak
Erica B. says
I’d make a pot pie.
Lisa Garner says
I would love to use the Shredded Beef Taco Sauce to make our Taco night special.
Lisa Garner says
I Tweeted: https://twitter.com/lisalmg/status/570724971770548224
Sara M says
I would love to use these to make the TAVERN STYLE POT ROAST recipe posted on their website. It sounds delicious!
Sara M says
I tweeted. https://twitter.com/SaraMomofmany/status/570787264499830784
Lisa V. says
Instead of having the same ‘ol baked chicken, the sauce will liven up the meal.
Meg S says
Would love to try making some chicken lettuce wraps!
Lauren M says
In dishes served over rice!
Stephanie Larison says
I’d like to try the hawaiian pork pouch to try with pulled pork over white rice. Yum!
Stephanie Larison says
https://twitter.com/Stephanie64030/status/571035703556964354
erica best says
i would use the HAWAIIAN PORK to make a pizza
erica best says
https://twitter.com/purplelover04/status/571042057269063680
Ed says
This will be magnificent for family movie night!
Bruce says
quick meals with my wife
Stephanie Galbraith says
I will make some chicken teriyaki over rice, with veggies. Yum!
Brenda Elsner says
I would make a chicken pot pie.
WHITNEY says
I would make a great chicken teriyaki stirfry!
WHITNEY says
I sent a tweet: https://twitter.com/electricstar/status/571115881889026050
Tabathia B says
I would use the chicken pot pie for cut up chicken breast with some veggies and biscuits
tbarrettno1 at gmail dot com
Tabathia B says
tweet https://twitter.com/ChelleB36/status/571123216418103296
tbarrettno1 at gmail dot com
Jean D. says
I’d use the Campbell’s sauces with a whole lot of vegetables to create something wonderful in my slow cooker. The fam loves the anticipation of the aromas wafting from the kitchen when that slow cooker is a-blazing.
Thanks for a great giveaway!
Jean D. says
Tweet-a-tweet-tweet!
https://twitter.com/Ida_Sessions/status/571158377608425476
Leela says
I’d use the Creamy Garlic Butter Chicken to make a hearty casserole.
Jerry Marquardt says
I would use Campbell’s Sauces help compliment that meal with a very soft, savory taste that speaks for itself.
Jerry Marquardt says
I publicly Tweeted the giveaway: https://twitter.com/versatileer/status/571229315276210176
Betty C says
The Campbell’s website has a recipe for spinach and cheddar quiche that I have to try. It uses the chicken pot pie oven sauce and it looks so good.
Betty C says
Tweet – https://twitter.com/willitara/status/571249970617167872
Tracey byram says
I would make hawaiian pork
Karen Drake says
I would use the Creamy Garlic Butter Chicken sauce to make chicken and biscuit casserole.
angie says
CREAMY GARLIC BUTTER CHICKEN – chicken + Quorn “chicken” tenders and mixed veggies for a delicious vegetarian cozy dinner!
angie says
I tweeted here: https://twitter.com/MsTofuFairy/status/571359584117497856
Stephanie Phelps says
I would make the teriyaki chicken with some chinese veggies over sticky rice and some pineapple on the side!
Stephanie Phelps says
I tweeted
https://twitter.com/my4boysand1/status/571385760890425344
Ellie Wright says
I would use the Classic Roasted Chicken to make a chicken and potato casserole.
Ellie Wright says
tweeted
https://twitter.com/eswright18/status/571419743384522752
Leah Shumack says
I would like to try the roasted chicken one first!
Leah Shumack says
I tweeted ~ https://twitter.com/ClairFreebie/status/571427494353641472
maria cantu says
I would like to try the bbq pork loaded fries.
Sarah L says
I’d love to try making what you made. Easy and yummy.
Thanks for the contest.
Angel Jacklyn says
I’D LIKE TO TRY THE SAME SAUCE YOU USED IN THEIR SHREDDED BEEF TACOS RECIPE
Angel Jacklyn says
https://twitter.com/kytah00/status/571450696723263488
Sarah L says
https://twitter.com/slehan/status/571451622427107330
Thomas Murphy says
I would make roasted chicken.
Thomas Murphy says
tweeted
https://twitter.com/thomasmurphy40/status/571453836285636608
Buddy Garrett says
I would use the Korean BBQ Sauce to make Korean BBQ.
Kathryn C says
I have never tried these before but I plan on it! I would use Sweet Teriyaki Chicken for a simple stir-fry with white rice!
Kathryn C says
tweeted”
https://twitter.com/thrincor/status/571469770429739008
Sarah says
We make a lot of stir fry, so I would love to play with the teriyaki sauce
jmahurin40 says
I would use the HAWAIIAN PORK sauce & Boneless Pork Shoulder (2 to 3 pounds) & pair it with white rice and broccoli.
jmahurin40 says
https://twitter.com/jmahurin40/status/571511558683009024
wendi says
https://twitter.com/wblack1125/status/571526736942395392 thank you
wendi says
the potatoes and green beans looked fantastic i would try the recipe you did looks like one i can do on a very busy night!
mysweetiepiepie says
I would love to use the Sweet Teriyaki Chicken on some grilled chicken.
Mary says
I love this I will make a quick meal for unexpected guests!
Felicia says
I used the exact sauce in this recipe. Turned out great and I will definitely be using these sauces more in the future.
Jen says
YAY!! So glad to hear it!!