This Chocolate Chip Pumpkin Loaf is so moist and delicious – with a spiced glaze drizzled over the top. A perfect 10!
Happy Friday! TGIF!
This week went by so fast. I love when that happens. Makes me so happy when I realize it’s the weekend again!
We are finally settling into our new house. We are loving the area we moved into, it’s pretty ritzy. Much ritzier than the last area we lived in. I’m getting used to seeing Ferraris and Porsches on the way to and from school every day.
Okay, that makes it sound like Hollywood or something, lol! It’s not! But it is a great area and we are loving it!
My boys have been struggling a bit with their homework and tests, though. The schools here are much more demanding than their last, and the impact of football plus school has been a bit tough.
In order to loosen things up a bit, I recently sent my boys to school with some of this pumpkin bread. Instant A+.
No, I’m totally kidding! I wish it was that easy!! But brownie points never hurt, right?! 😉
This pumpkin loaf is just beyond the best pumpkn bread I’ve ever had. It is SO moist, so flavorful and spiced with all those wonderful fall spices, that it deserves its own glaze.
The spiced glaze just adds a rich sweetness that makes this loaf even harder to pass up. I can guarantee you will fall in love with this chocolate chip pumpkin loaf like we have!
Ingredients
- 1/2 c. coconut oil
- 1/2 c. Truvia Baking Blend
- 2 eggs preferably room temperature
- 1 3/4 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1/4 tsp. cloves
- 3/4 c. canned pureed pumpkin
- 3/4 c. chocolate chips
- 1/2 cup powdered sugar
- 1-2 Tbsp. milk
- 1/8 tsp. nutmeg
- 1/8 tsp. cinnamon
Instructions
- Preheat oven to 350º F. Spray a loaf pan with cooking spray; set aside.
- In a medium sized bowl, mix together flour, baking soda, cinnamon, salt, nutmeg and ginger. Mix with whisk and set aside.
- In a mixing bowl, cream coconut oil and sugar. Blend in eggs. Add in flour mixture, alternating with pumpkin. Fold in chocolate chips.
- Pour into prepared loaf pan and bake for 60-75 minutes. Cool.
- In a small bowl, mix together powdered sugar, milk, nutmeg and cinnamon. Drizzle over cooled loaf. Let stand for a couple hours before slicing. Serve and enjoy!
Your new neighborhood sounds fancy! Congrats on the new house. I’m sure this pumpkin loaf scored loads of brownie points at your kids school. It looks divine. Pinning!
Thanks Jen!! And thanks for the pin! xo!
Thank you for the recipe! Must try it this weekend. The pumpkin roll bars I made this week were an abysmal failure — the kids have barely touched them. I have a good feeling I’ll have better luck with your loaf.
I hope you give them a try, Julie!! Thanks for stopping by!
Moving to a new neighborhood is always fun because you get to meet new people. Your Chocolate Chip Pumpkin Loaf sounds and looks so YUMMY!
It is nice to meet new people! Thanks so much, Valerie!
Looks really yummy and moist. Thanks for the recipe. I bet your boys would really get brownie points if these were brought in to school for their teachers! 🙂
Thanks so much, Theresa!!
This is perfection! Pinning right now!
Thanks for the pin, Brandy!! Have a great weekend!
This is a favorite of ours in my house. I can’t keep sons long enough to enjoy it. As soon as is done is gone. Thanks for sharing!
Thanks Alana!!
This looks delicious!!!! Also, coconut oil is my new favorite thing to cook with! Pinned! xoxo Love you!!!
Thanks Mal!! I love you sis!! xo!
My mouth is watering just looking at that loaf! My favorite things all in one! Pumpkin, Chocolate and bread! Definitely going to try this!
Thanks so much, Tara!
This sounds so delicious and perfect for fall! Your area sounds like mine, but I’m in the bay area, haha.
I’ve never been to the bay area but now I want to go even more, lol! Thanks for stopping by, Jessica!
Want to adopt a daughter? I wouldn’t mind living in a ritzy house 🙂
Hahaha!! I sound so bratty, right?! It’s probably not that ritzy, but it’s nicer than our last area, lol! Come on over, Beth! LOL! 🙂 Thanks for stopping by! xo!
Ooh that glaze <3 <3. This bread looks amazing, Jen! I wish we were neighbors so I could come have a slice 🙂
The teachers are my girls’ school have recently been asking when I’m going to share treats with them……I guess I should! You’re right – a few brownie points never hurts!! 😉 Glad you are settling in, Jen!
this I’m sure would earn points with any teacher 🙂
Haha! Thanks Heather!!