Not sure if you can tell by the picture above just how juicy this chicken is, but it’s fall-off-the-bone tender and ridiculously juicy. Here’s what you need to throw together in the crock pot:
EASY Crock Pot Rotisserie Chicken:
Printable Recipe HERE
Recipe adapted from Allrecipes
- 1 (5-lb) whole uncooked chicken
- 1/2 cup chicken broth
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup honey
- 1 tsp. Worcestershire
- 2 tsp. balsalmic vinegar
- 2 tsp. lemon juice
- 3 cloves garlic, minced
- Rinse off the chicken and empty the inner cavity. Pat chicken dry with a paper towel. Peel back (or remove) the skin over the breasts. Place inside the crock pot.
- In a bowl, mix together the chicken broth, soy sauce, olive oil, honey, Worcestershire sauce, balsalmic vinegar, lemon juice and garlic. Pour mixture over chicken and cover.
- Cook chicken on LOW for 8 hours or HIGH for 4 hours. (I check back every so often and baste with the juices, too!)
When the chicken is finished, you can shred or cut up the meat – it’s super tender. My family likes it served with jasmine rice and broccoli but can go with any side dishes! Yummm! Also, any leftovers freeze great!
I’ve Heard of putting aluminum foil balls in the bottom of the crockpot under the chicken – what’s your thoughts on that? I’ve never done a whole chicken in the crockpot but want to try soon. Thanks!
Jerry | Simply Good Eating says
Yummy, looks like a nice moist chicken done to perfection in the crock pot 🙂
Cynthia L. says
I love anything that can be made in the crockpot! Especially during this busy season.
Thanks for linking up with Foodie Friends Friday. I can’t wait to see what you bring to next week’s party!
Cynthia at http://FeedingBig.blogspot.com
P.S. I am pinning this for future reference!
Cynthia L. says
By the way, I am now following your blog and pinterest. I tried to click your facebook flag, but it took me to your feed page. Thought you might want to know.
Tammy @ A Walk in the Countryside says
Looks delicious! I love an easy crock pot recipe!
Miz Helen says
Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
This looks perfectly cooked and moist!
Thank you for sharing this at Wednesday Extravaganza! Hope to see you there again next week 🙂
“Easy” catches my eye every time :o) Must try this!
thanks for share.....