- 1 bag chopped kale or one bunch kale, stems chopped off and cut into medium-sized pieces
- olive oil about 1 Tbsp.
- coarse salt to taste
- Preheat oven to 350 degrees F. Cover a large baking sheet with tin foil or parchment paper. Place chopped, dry kale leaves on baking sheet and pour a light drizzle of olive oil over the top (amount of olive oil depends on amount of kale used. You don't want too much but you want every kale piece lightly covered). Toss lightly with a spoon or use your fingers to distribute evenly. Sprinkle coarse salt over the kale and again, toss until equally distributed.
- Bake in preheated oven for 10-15 minutes, being careful not to burn the leaves. When edges are brown and crispy, take out of the oven and let cool before devouring. ENJOY!!