Healthy Weekly Meal Plan #61 is loaded with healthy dinner ideas! Plus a healthy breakfast, lunch, side dish and dessert that you will definitely not want to miss!
Happy Saturday!! It’s been a crazy week. Lots of football practices and another back to school night. I also did my very first cooking class with my first graders class. I’m a first time room mom with my friend Nancy from Dinners Swerved. Our boys are in the same class and we decided to do it together because doing crazy things like that is always more fun with friends, am I right? 😉
Our teacher has pretty specific things that she wants cooked with the kids each month. This month was Muffin Tin Apple Pies. Apple pie is just about my favorite pie ever made. One of my favorites for sure! I was nervous going into it but wow, I loved it. I had such a great time with those kids. I’m still trying to learn everyone’s name, but I really enjoyed showing them every step of the process. I’m trying to decide if I should post the recipe on here. Yes or no? Let me know! And I also want to know what you’re up to this weekend! Any fun plans?
I have plans to run to the grocery store today for sure. I can’t wait to make some of the yummy dinner recipes from this weeks healthy weekly meal plan! Be sure to stop back every Saturday for our healthy weekly meal plan full of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe!
~ HEALTHY WEEKLY MEAL PLAN ~
Quinoa Black Bean Burgers – meatless patties full of black beans, quinoa and spices. You won’t believe these are vegetarian! The flavor is so delicious!
Honey Soy Glazed Hawaiian Bowls pack a serious flavor punch! Honey soy glazed turkey tenderloins are baked then added to a bowl filled with rice, juicy pineapple, peppers, onions, and avocados.
Spicy Cajun Shrimp with Smoked Gouda Grits, a southern classic elevated! This Shrimp and Grits dish walks the line between fresh flavors and comforting richness, you’re gonna love it!
Forget about that takeout! Cashew Chicken is SO easy and so much healthier to make at home, you’ll be making this 30-minute dinner multiple times a week!
Skinny Buffalo Chicken Dip – all the flavor of buffalo wings in a creamy, cheesy, and lightened up dip!
Pressure Cooker Thai Peanut Chicken & Noodles – lean chicken breasts are cooked in a homemade spicy Thai peanut sauce and finished off with rice noodles and peas for an easy and healthy one-pot meal!
Grilled Chicken Caesar Salad – with a simple marinade recipe, this grilled chicken is tender and delicious! Served over romaine, shaved parmesan, homemade croutons & caesar dressing.
These No Bake Salted Caramel Chocolate Oat Bars come together with only 9 wholesome ingredients and are refined sugar-free! They have a cookie dough-like crust, fudge chocolate, salted caramel and sprinkled with sea salt, all for only 150 calories!
Full of protein and carbs, these healthy, freezer friendly, Cheesy Zucchini Quinoa Egg Muffins are the perfect way to start the day!
These pillow-soft Pumpkin Spice Donut Holes are covered in tons of vanilla glaze and perfect for the upcoming fall days!—So easy to mix up and only 51 calories per donut hole.
The Ultimate Avocado BLT slathered with a Harissa Mayo that takes this sandwich over the top… that and it’s BACON and AVOCADO people!
This Lasagna Recipe is a hearty casserole that is a classic dinner everyone will love! Ground beef and pork are layered with cheese and pasta for a comforting dinner idea perfect for a family gathering or holiday.