- 1-1/2 cup water
- 1 egg
- 1/2 cup corn meal white or yellow
- 1 cup all-purpose flour
- 1 1/2 tsp. salt
- Mix all ingredients together in a mixing bowl. In a non-stick skillet over medium heat, ladle approximately 1/4 cup of mixture. Using bottom of spoon or measuring cup, spread and even out the tortilla circle so not too thick.
- Wait for about one minute and then flip the tortilla over and brown the opposite side.
- Repeat process, making approximately 12 corn tortillas. ENJOY!!