These muffins are heavenly. The last batch I made for my family was gone in mere seconds.
- 1 1/2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup sugar
- 1/4 tsp. nutmeg
- 1 egg
- 1/2 cup milk
- 1/3 cup melted butter
Preheat your oven to 350 degrees. Mix together the first 5 ingredients in a mixing bowl with a wooden spoon and then add the last three ingredients, careful not to overmix. (Mixture will be a little lumpy and sticky.) Scoop batter (I use a cookie scooper) into greased muffin tins. I usually get 10 muffins out of this recipe but you could make them a little smaller or larger depending on what you like. Bake for approximately 20 minutes or until the edges are golden brown.
Now, for the good part: the snickerdoodle topping,
- 1/4 cup melted butter
- 1/4 cup sugar
- 1/2 tsp. cinnamon
Melt the butter in a bowl and mix together the sugar and cinnamon in another bowl. After the muffins have cooled down a bit, take them out of the muffin tin and one at a time, dip the tops in the butter and then the cinnamon & sugar mixture. And voila! Amazing Snickerdoodle Muffins! ENJOY!!
Hi Jen! So happy I found your blog. These muffins look so delicious. I saw them on pinterest a little while back and have been dying to make them.
Fun hanging out with you last night!
Dixie n Dottie says
O my goodness! These look absolutely delish! Definitely going to try this! Thanks!