My old blender just retired. Poor thing has been worked to the bone for 9 1/2 years now and it was time for a new one. I can’t believe it lasted that long! So last week my Mom and I headed to Costco and bought me a shiny new one and now I’m obsesed with making all things blended!!
I’ve always been a little hesitant to make sorbet for some reason but I’m not sure why. It was SO EASY to make! It made a healthy summer dessert for my kids. I think one of the greatest things about this recipe is that you can mess around with it and add in whatever fresh or frozen fruit you have on hand to make a super yummy sorbet. Here’s what I used and how I made it:
Strawberry-Mango-Banana Summer Sorbet:
Ingredients:
- 1 bag frozen strawberries (about 10 oz)
- 1-2 fresh bananas, depending on how banana-y you like it 🙂
- 1 ripe, fresh mango, peeled and sliced
- 1/4 cup lemon or lime juice
- 1/3 cup agave syrup
Directions:
Add all the ingredients into your blender and blend until smooth but don’t overblend! Pour into a chilled metal container and freeze until firm. Scoop, serve and enjoy! Seriously, does it get any easier?!
I’ve been looking for recipes to replace ice cream. This looks like a winner!
Looks great! I would LOVE this on a hot Summer day! I’d love to invite you to join our Saturday Show & Tell on Cheerios and Lattes. I know my readers will love your ideas!
Happy Weekend!
Mackenzie 🙂
http://www.cheeriosandlattes.com/saturday-show-tell-14-1st-week-of-summer/
Looks so perfect for this hot weather! I love the flavor combination too!
It looks so good, I can hardly believe it’s so easy-to-make 🙂
Looks yummy! I like that it’s made w/ agave 🙂 I will have to try this out some time, thanks for sharing found you over at Mandys Recipe Box
OOH! good flavor combo! Thanks for linking up with us on “Strut Your Stuff Saturday!” We hope to see you next week! -The Sisters
Mmm, that looks so refreshing! Thanks for sharing at our Pinteresting Party.
Mmm, that looks so refreshing! Thanks for sharing at our Pinteresting Party.
I am a sorbet-aholic. Well, I only eat it like twice a year, but when I do, I love it. I will have to make this when summer actually comes around.
-h (@taste-buds)
Looks and sounds fab-u-lous..gotta try it. Thanks
Jonell
South Alabama
Wow, I did not realize how easy it was to make sorbet! Why have I not been making it all along?! I’m definitely going to be trying this soon! Thanks for linking up to our Pinteresting Party!
This looks so good ! Especially for the summer!! 😉 thank you for sharing at Uncommon!
Oh Wow, every one of your recipes look scrumptious! This is just perfect! Thanks for sharing at Saturday Dishes ~ Paula
http://www.callmepmc.com
What a delicious warm weather treat. Pinned!
Ok, 3 of my favorite fruits in 1 dessert?! This is great!
This looks delicious! My husband cannot eat milk based dairy so sorbet is his go to when everyone else is eating ice cream! Thanks for breaking the myth that you need an ice cream maker! Going to have to try this!
This looks awesome. I do not like banana in things even the smallest amount I can taste, do you think it could be done without the banana?
Here from the Love and Laundry Link Up…
Hi Meg! It definitely CAN be done without banana! In fact, add or subtract whatever fruit you like or have on hand! It should still come out tasting super tasty! I hope you give it a try – thanks for the comment! Take care!
~Jen
yum!!! This combo sounds delightful and refreshing! Just wanted to let you know this will be featured at my weekend
roundup.. Thanks for linking up to Tasteful Tuesdays at Nap-Time
Creations. The post will go up Friday night, but I’m going to be out of
town, so I’m doing my commenting now :o) I’d love for you to add the
featured button to this post, or pin, share, tweet about the feature…
thanks! Happy Weekend! Emily