I LOVE this recipe. Not only is it extremely easy but it is SOOOOO good! One of my favorite meals to eat, especially on a cold night. Or even on a warm one. Doesn't matter, this stuff is good. You can eat it by itself or with tortilla chips like my family likes. YUM!
Crock Pot Cream Cheese Chicken Chili (recipe from plain chicken):- 1 can black beans
- 1 can corn, undrained
- 1 can Rotel, undrained
- 1 package ranch dressing mix
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. onion powder
- 1 8-oz package light cream cheese
- 2 chicken breasts
My family loves this chili so I like to double it. It makes the best leftovers and even freezes well. Directions are simple: Drain and rinse the black beans. Place your chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken. Top with seasonings and ranch dressing mix. Stir together. Place cream cheese on top (picture below). Cover with lid and cook on low for 6-8 hours.
When time is up, stir cream cheese into chili and shred chicken with 2 forks. Stir together and VIOLA!
Easy, delicious chili your family will love! ENJOY!!
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3 comments:
This looks delish! Just pinned 2 of your yummy soup recipes!
can you cook it on high for 3-4 hrs?
I just Made this chili, it is awesome!! I cut my chicken in half and cooked on high for just over 3 hours. I also added 1/2 of a chopped onion and one clove of fresh grated garlic. Remember your chickens internal temp should reach 165 degrees.
Thanks for sharing this recipe!!
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