Peach {No Bake} Cream Cheese Pie

You ready for another yummy pie recipe?!

I think I went a little crazy in the produce section. Everything was on sale – peaches for .89 cents a pound, kiwi 3 for $1.00 and berries are super cheap this time of year in So Cal! So I got home from the grocery store and had no clue how I was going to use everything up before it went bad.

Introducing you now to the Peachy Keen {No Bake} Cream Cheese Pie! It has a yummy crust made out of vanilla wafers, that gets topped with sliced peaches, kiwi & raspberries, and then topped with a cream cheese mixture that is too die for! It’s so light and refreshing, the perfect dessert for a hot summer night. Plus, your house will stay cool because you don’t need to turn your oven on to cook it!

I’m drooling just looking at these photos. This pie is the bomb.

First step, make your crust:
1 cup crushed vanilla wafers
1/4 cup melted butter
Press into pie pan…
Slice one large, ripe peach and layer on top of the crust:
Slice two ripe kiwi and layer on top of the peaches:
Layer 1/2 cup raspberries on top of the kiwi:
{I love the colors!}
Mix your cream cheese mixture. Cream together:
1 (8-oz) package cream cheese, softened (I used light)
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp. vanilla
Pour your cream cheese filling over the fruit:

Spread to cover…
Cut into slices and enjoy! How simple is that?! Make sure to keep it chilled in the refrigerator!
PEACH {NO BAKE} CREAM CHEESE PIE:
Ingredients:
  • 1 cup crushed vanilla wafers
  • 1/4 cup melted butter
  • 1 (8-oz) package cream cheese, softened
  •  1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla
  • 1 large peach, peeled and sliced
  • 2 kiwi, sliced
  • 1/2 cup raspberries
Directions:
1) Combine crushed vanilla wafers and melted butter. Press into pie pan to make crust.
2) Cream together softened cream cheese, sweetened condensed milk, lemon juice and vanilla.
3) Arrange sliced peaches on top of the crust. Then layer the sliced kiwi and raspberries. Top with cream cheese filling and chill in refrigerator. Garnish with additional raspberries and kiwi slices if desired. Enjoy!
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Comments

  1. 1

    says

    Love your fruit mixture. I found this via Simple Living with Diane Balch. I linked in a salad I made using leftover lamb. Cheers.

    PS Did you know that your word verification stuff/are you a robot etc is turned on? It would make commenting much easier if you got rid of it.

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