I think I went a little crazy in the produce section. Everything was on sale – peaches for .89 cents a pound, kiwi 3 for $1.00 and berries are super cheap this time of year in So Cal! So I got home from the grocery store and had no clue how I was going to use everything up before it went bad.
Introducing you now to the Peachy Keen {No Bake} Cream Cheese Pie! It has a yummy crust made out of vanilla wafers, that gets topped with sliced peaches, kiwi & raspberries, and then topped with a cream cheese mixture that is too die for! It’s so light and refreshing, the perfect dessert for a hot summer night. Plus, your house will stay cool because you don’t need to turn your oven on to cook it!
I’m drooling just looking at these photos. This pie is the bomb.
{I love the colors!}
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1 cup crushed vanilla wafers
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1/4 cup melted butter
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1 (8-oz) package cream cheese, softened
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1 can sweetened condensed milk
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1/3 cup lemon juice
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1 tsp. vanilla
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1 large peach, peeled and sliced
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2 kiwi, sliced
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1/2 cup raspberries
Love your fruit mixture. I found this via Simple Living with Diane Balch. I linked in a salad I made using leftover lamb. Cheers.
PS Did you know that your word verification stuff/are you a robot etc is turned on? It would make commenting much easier if you got rid of it.
I had no idea! Thanks for letting me know…now if I can just figure out how to disable it… 😉
I will definitely stop by and check out your lamb recipe – YUM!!
I figured it out! The robot thing is gone! Thanks again!
That crust looks yummy! I’m all about pie and no-bake, so this is perfect!
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