Peach Muffins

Peach Muffins – yummy muffins filled with chunks of peach. The best breakfast or snack!Peach Muffins -easy homemade muffins filled with chunks of peach. The best breakfast or snack!

I used to hate breakfast. I think it was mostly the thought of preparing something as soon as I woke up that killed the dream for me.

Um, and then I realized that cupcakes (aka muffins) are breakfast food!!! Booyah!

My fave fruit is probably peaches. You just can’t beat biting into a summer peach. They’re so juicy and delicious. Adding some into muffins? Even better.

Peach Muffins -easy homemade muffins filled with chunks of peach. The best breakfast or snack!

These muffins are amazing. They’re soft and moist, and the peach flavor is awesome. Every time I make them, I lick the batter from the bowl. Literally.

You can substitute applesauce in place of the coconut oil/butter and if you’re not a huge peach fan, use berries in place of the peaches. My boys and husband love these and I hope you will too! They’re the perfect summer breakfast or treat!

Peach Muffins -easy homemade muffins filled with chunks of peach. The best breakfast or snack!

Peach Muffins
 
Prep time
Cook time
Total time
 
Yummy muffins filled with chunks of peach. The best breakfast or snack!
Author:
Recipe type: Breakfast
Serves: 12 muffins
Ingredients
  • 1 egg, slightly beaten
  • ¼ cup coconut oil, melted butter OR applesauce, for lower fat
  • ¼ cup + 1 Tbsp Truvia Baking Bend OR ⅔ cup sugar
  • ½ tsp. salt
  • ¼ tsp. cinnamon
  • 1 tsp. lemon juice
  • ¼ tsp. vanilla
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 cup milk
  • 1 cup peeled and diced peaches
Instructions
  1. Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners.
  2. Combine egg, butter (or applesauce), sugar, salt, cinnamon, lemon juice and vanilla in a large mixing bowl.
  3. Mix flour and baking powder in a small bowl. Alternate adding in flour mixture and milk to large mixing bowl, stirring until just blended. Fold in peaches.
  4. Bake for 18-20 minutes in preheated oven. Yummy when warm, enjoy!!

Need some more breakfast ideas? Check these out:

Baked Biscuit Donuts with Strawberry GlazeBaked Donuts made with refrigerated biscuits and drizzled with easy and delicious strawberry glaze!

Strawberry Walnut BreadStrawberry Walnut Bread - a delicious quick bread filled with fresh strawberries and walnuts. Easy, light and flavorful! yummyhealthyeasy.com

Easy 30-Minute Orange Rolls30-Minute Orange Rolls - super quick and yummy orange rolls made in about 30 minutes and topped with a lemon glaze!

This post was originally published at Love and Laundry on July 23rd, 2013.

Comments

    • 2

      says

      OMG Me too Kim!!! Peaches have been so hit and miss for me this year. In fact, when I was making this very batch, I threw away two before keeping the third peach and throwing it in to the batter. It wasn’t the greatest peach but after it was baked, you couldn’t even tell! So I’m thinking it’s a great recipe for using those kind of peaches. Thanks for stopping by Kim! xo!

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