My husband has always been a chip and dip fan. I remember buying Costco size salsas and chips when we were first married and going through them at record speed. He will dip a chip in anything. He even went through a phase where he would bring plain tuna to work for lunch and dip chips into it. Yeah, okay. That’s a little strange, but I love him anyway. Ha! When I make a fresh salsa, he always gets super excited…and then eats it all before anyone else can ;). This is one of his favorites!
Ingredients
- SALSA:
- 2 14-oz cans black beans, rinsed and drained
- 1 cup frozen corn
- 1 14.5-oz can petite diced tomatoes, undrained
- 2-3 to matoes chopped
- 1 yellow onion diced small
- 1 jalapeño pepper minced
- 2 cloves garlic minced
- 1 shallot minced
- 1-2 to matillos
- 1 bunch cilantro chopped
- juice from 1/2 a lime
- 1-1/2 Tbsp. cumin
- 1 Tbsp. olive oil
- 1 Tbsp. white vinegar
- 1/2 tsp. salt more if needed
- 1/4 tsp. black pepper
- TORTILLA CHIPS:
- Six 6-inch white corn tortillas
- Cooking spray or olive oil
- salt
Instructions
- Combine ingredients beans through cilantro, stir together.
- Mix up lime juice, cumin, oil, vinegar, salt and pepper in a small bowl and pour over chopped vegetables. Stir to combine. Let chill in refrigerator and then serve with chips.
- Chips: Preheat oven to 350 degrees F. Lightly spray both sides of each tortilla with cooking spray (or brush lightly with olive oil). Sprinkle both sides with salt.
- Using pizza cutter or large knife, cut each tortilla into six pieces. Place on a parchment lined baking sheet and bake for 12-15 minutes (sometime even a bit longer, until the chips are nice and crispy). Makes 36 chips - can double or triple the recipe, just use another baking sheet so tortillas don't touch while baking.
Yummy!! This looks so delicious. Who would’ve thought that you could make your own tortilla chips???
I’d love if you could check out my blog 🙂 http://beautyhealthgoddess.com
This looks great! I hadn’t thought of using acid in salsa unless you’re canning it. My name is Katie and I hostInspired Weekends, open from Thursday to Thursday. I would love to have you link up!
That totally screams summer to me! I’m a total sucker for chips and salsa too. Not so sure about the tuna thing though 🙂
This looks yummy. Found this link on The Weekend- retreats. Pinning it.
yum!! We are your newest followers from TGIF Blog Hop! xo
This looks absolutely delicious! I would love it if you’d link it up with my Fitness Friday post: http://www.100lbcountdown.com/health-and-wellness/fitness-friday-dont-reward-yourself-with-food/ and come back on Fridays! I pin all entries!
This looks delicious, I’m going to have to try it. I’m stopping by from the TGIF Blog Hop! I would love it if you’d stop by and add this to my Fitness Friday hop and come back every Friday! http://www.100lbcountdown.com/health-and-wellness/fitness-friday-dont-reward-yourself-with-food/