Healthy Weekly Meal Plan #35 is filled with healthy main dishes to add to your dinner rotation. Plus a breakfast, lunch, snack and even an amazing dessert, too!

OMG you guys. Today is a huge day. Not only do we have the regular three baseball games but we’re also throwing a party with over TWENTY 4 & 5 year old kids! At our house! Ahhhh!!! Because my two little guys’ birthdays are so close (less than a month apart) we decided to merge their parties together.

I’m not sure what I was thinking because a) we don’t have a huge house b) they invited their entire school classes to come! So… wish me luck – I’m going to need it!

Now it’s that time once again to plan out your healthy weekly meal plan for next week! We have so many great recipes to share with you this week. So many healthier main dishes to choose from as well as a breakfast, lunch, snack and even an amazing dessert, too! As always, make sure to click on the picture or the text link under the picture to get you to the recipe. Have a great week!

~ HEALTHY WEEKLY MEAL PLAN ~

Get your appetizer and dinner all in one when you make this Spinach and Artichoke Dip Pizza! A lightened up version of classic spinach and artichoke dip acts as the sauce for this creamy and cheesy topped pie!

This Blueberry Basil Rice Salad is a quick and easy whole grain lunch or dinner that comes together in minutes!

Zoodles are the star in this easy 15 minute Thai Chicken Zucchini Noodles recipe with Spicy Peanut Sauce – only 363 calories and packed with a punch of flavor!

BBQ Salmon Kale Salad is a healthy and updated version of the classic BBQ salad! Filled with bold flavors, crunchy kale, crispy vegetables and all toss in a Honey Chipotle Vinaigrette! One easy to prepare salad you will fall in love with!

MAIN DISH

Chicken, Bacon & Feta Roulade is a surprisingly simple and healthy dinner idea made with a tender chicken breast wrapped around a bacon, feta, thyme and caramelized onion filling.

SIDE DISH

Spicy Roasted Sweet Potato Spirals with Guacamole is an amazingly delicious meatless dinner or appetizer with crispy sweet potatoes coated in garlic & chili powder and topped with a zesty guacamole.

BREAKFAST

A great breakfast recipe for a healthy New Year! 2 Minute Egg Omelet in a Mug, low in calories, filled with nutrients, easy to “make your own” and all made in one cup!

SNACK

No-Bake Nut & Date Energy Balls are perfect for a quick pick-me-up snack to keep you going throughout the day!

DINNER

Crockpot Taco Twice Baked Sweet Potatoes stuffed with all your favorite taco fillings and made completely in the crockpot, these will quickly become an easy weeknight dinner regular!

LUNCH

A sandwich that is full of flavor! Farmers Market Roasted Vegetable Sandwich with Skinny Pesto is loaded with fresh vegetables creamy provolone and layered with a healthy pesto sauce!

DINNER

Southwest Chicken & Quinoa dinner cooked in only one pan and made in 30 minutes! You’re definitely going to want to add this to your dinner rotation! It’s gluten-free, high in protein and totally delicious!

DESSERT

Got a chocolate craving? Fix it the easy way with this single-layer, super-moist chocolate cake that mixes up in one bowl in only a few minutes.—Chocolate cake without all the fuss!

Healthy Weekly Meal Plan #35