S’mores No Churn Ice Cream for the WIN! Creamy vanilla ice cream made without a machine + graham crackers, marshmallow fluff & chocolate for a yummy s’mores dessert!
Are you ready for another life-changing s’mores recipe?? I have four words for you:
No. Churn. Ice. Cream.
Best ice cream EVER!!!
Did you know July is National Ice Cream Month? I had the pleasure of being an ambassador for California Dairy. Real California Milk is the way to go, folks!
If you follow me on Instagram, you know the CA Dairy Board sent me the cutest “ice cream kit” with a darling t-shirt, ice cream scooper, bowls and a gift card. Thanks CA Milk Advisory Board!
So in honor of National Ice Cream Month, Real California Milk AND S’mores Week – I give you S’mores No Churn Ice Cream! Grab a spoon and dig in!
I don’t have a fancy shmancy ice cream maker. I’m cheap like that. I did splurge on a Vitamix blender which has a frozen dessert setting, but I’ve never used it to make ice cream.
The only equipment needed for this ice cream, is a hand mixer – making it the world’s easiest ice cream.
You will swoon over this creamy, easy vanilla ice cream. But adding in graham crackers, marshmallow fluff and Hershey’s chocolate, and you will double swoon. You must make this ASAP!
S'mores No Churn Ice Cream
- 1 cup heavy whipping cream
- 1/4 cup half & half
- 3/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup marshmallow fluff
- 2-3 graham crackers crushed
- 1/2 Hershey's chocolate bar diced into bite-sized pieces
- Pour cream and half & half into a large bowl and beat with a hand mixer until semi-stiff peaks form. Add vanilla and powdered sugar, folding in lightly.
- Pour into a freezer-safe container (I used a 9x5 loaf pan). Dollop marshmallow fluff on top and swirl gently with the tip of a knife to swirl marshmallow throughout the ice cream.
- Sprinkle graham crackers and chocolate bar pieces over the top of the ice cream. Cover with plastic wrap and freeze overnight or at least 6-8 hours.
- Scoop out and serve in bowls or cones. Enjoy!
What a fun way to make ice cream for those of us who don’t have ice cream machines! This looks so good, I will definitely have to give it a try.
Thanks Danielle!! It’s pretty flippin amazing! 🙂
Jamie @ At Home Baristas says
This has to be the 10th smores ice cream recipe I have seen in the past several weeks. This one is great with the no churning aspect. I need to jump on the bandwagon!
Oh yeah, s’mores ice cream is where it’s AT!! You have to try this one – it’s the easiest out of the 10 others, lol!
Cindy (Vegetarian Mamma) says
This looks simply amazing and perfect for summer!
oh I’m drooling! this is just what we need
Thanks!! It’s seriously the yummiest! Hope you’re having a great week!
Kelly @ Mostly Homemade Mom says
Oh my goodness, Jen – this one is a game changer!! I’m too cheap to have an ice cream maker, too haha!
I keep seeing all these awesome ice cream recipes and I hang my head in shame that I’m too cheap to buy an ice cream maker, lol! Glad I’m not the only one! 🙂
Julie @ Willow Bird Baking says
Mmm, I love s’mores!
Homemade ice-cream is the absolute best!! This sounds wonderful; as I am sure it is. Blessings, Catherine
Andi @ The Weary Chef says
Jen, you outdid yourself on these photos! Amazing work, my friend!! Sharing all over the place 🙂 xo
Heather @ French Press says
I’d love to be digging into this now!
Melanie @ Carmel Moments says
Yes! I love it. Lovin’ all the s’mores stuff today. 🙂 Pinned.
Hope you’re having a great week Jen!
Dorothy @ Crazy for Crust says
No Churn is my kind of ice cream. Like, it’s the BEST EVER. And s’mores? Just yes. Pinned!
Thalia @ butter and brioche says
now this is my kind of ice cream.. i definitely could use a scoop right now. yum!
Julianne @ Beyond Frosting says
I want to dive right into that cup of ice cream!
Carol at Wild Goose Tea says
I don’t know if I am going to survive all these S’More recipes, particularly this ice cream recipe. A no churn recipe to boot. Help me! Help me!
Nancy [email protected] says
I would LOVE to cool off with a big bowl of this ice cream! Delish!
Lisa Tsering says
It looks a bit icy. Does ice form on it? Thanks
Nope, ice doesn’t form on it. It’s actually very creamy! I put a layer of saran wrap on the top and pressed down so it was flush with the ice cream while it was freezing. It’s so delicious!
Oh I love this!! No churn is the best and smores is just amazing!!
I cannot believe how yummy no churn ice cream is! I was hesitant to try it because I thought it would be gross or something but holy cow – amazing!! Thanks for stopping by, Zainab!!
Annie @ Annie's Noms says
Love, love, love this!! S’mores are just the best and the fact this is no churn makes it a complete winner for me!
Wendy | Around My Family Table says
I love that it’s no-churn- seems like a quick and tasty twist.
Thanks for the recipe just made it.. But I did toasted marshmallows instead of fluff. Can’t wait to dig in!!
Ohhh…how did the toasted marshmallows turn out instead of the fluff?? That sounds like it would be even better!
Sound great. I love S’MORES no churn ice cream. Thanks for sharing awesome recipe. Keep following your blog
I Love Cooking says
I so love ice cream and cakes with mallows! S’mores is quite a great recipe to try for a homemade ice cream. I wonder how it would taste if mixed in a strawberry ice cream recipe.